Manor Sangria 

Celebrating the Hudson Valley Wine & Food Fest 2023 participating wineries

Manor Sangria, hand-crafted by Bo DiBuono at a fully-licensed secret lair in Larchmont, N.Y. and bottled in Mason jars, is a refreshing alternative to the sweet, sticky concoction you might be used to. Its foundation is New York Pinot Noir, which is then lovingly infused for over 30 days with either apples, oranges, and lemons (for the Cassic Blend); with cranberries and cinnamon stick (for the Holiday Blend); or with ripe peaches in springtime. He does not add any syrupy triple sec or brandy, which explains the fruity-fresh goodness of every blend. Although Manor Sangria ships to more than 13 states, DiBuono maintains that, even as the business grows, he will still personally guarantee that the product is made with fresh, hand-picked Hudson Valley fruit. Visit for more information.

Presented by, The Hudson Valley Wine & Food Festival will take place on September 9th and September 10th at the Dutchess County Fairgrounds in Rhinebeck, N.Y., which will be transformed into a foodie paradise featuring some of the best wines and culinary treats that the Hudson Valley and beyond have to offer.


On your mark, get set …

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